Home Gourmet Food Index Contact Us
Cart is empty
Login         
Best Caviar Beluga Russian, caviar Asetra Iranian, French farmed caviar, Caspian caviar Osetra and Sevruga caviar "Malossol" Mail order online.
Search
 
  Caviar
  • Russian Beluga
  • Russian Osetra
  • Russian Sevruga
  • Salmon Roe
  • American Caviar
  • Israeli Caviar
  • Semi-preserved
  • Farmed Sturgeon
  • Sushi & Specialty
  • Serving Caviar
  • Empty Caviar Tins/Jars
    		•
      Smoked Salmon
      Foie Gras
      Truffles
      Mushrooms
      Deli Meats & Pate
      Cheese
      Butter & Cream
      Olive & Specialty Oils
      Balsamic & Wine Vinegars
      Belgian Chocolate
      Gourmet Tea Forte
      Kosher Deli
      Disposable Appetizer Plates
      Molecular Gastronomy
  • French Food & Desserts
  • Spanish Food & Desserts
  • Russian Food & Gifts
  • International Food
    		•
    Food Gift Ideas
  • Corporate Gifts
  • Gift Baskets
  • Gift Cards
  • Holiday Gifts
    		•
    eMarkys.com :: Molecular Gastronomy Ingredients :: Texturas Gellan, Jellification Group 14.1 oz.
    Texturas were developed by world renowned chef and molecular gastronomist Ferran Adria from restaurant El Bulli in Spain. Texturas are not designed specifically for the professional chef, but for the inner child in all of us who like to explore and create with food. Texturas is a gateway to a world of magical sensations where only your imagination is the limit.

    Texturas Group: Emulsification | Espesantes | Jellification | Spherification | Surprises

    Texturas Gellan, Jellification Group 14.1 oz.

    Texturas Gellan, Jellification Group 14.1 oz. 
    Gellan - Chefs Albert & Ferran Adria of el Bulli’s Creation – 14.1 oz/400 gr, Spain.

    A very recently discovered (1977) gelling agent obtained from the fermentation of Sphingomonas elodea bacteria. Depending on the production method, there are two different types of gellan. This sample is firm gellan. Gellan allows us to obtain a firm gel that slices cleanly and withstands temperatures of 70 °C (hot gelatin).

    Ingredients: Gellan in refined powder.

    Characteristics: Presented in a refined powder. Heat to 85 °C, then allow to cool to achieve the gelifying effect. It loses its gelling capacity in concentrated saline solutions.

    Price:
    $106.99
    Quantity: Out of stock
    Notify when in stock


    SKU: 800539
    Gross Weight: 1.50 lbs
    Origin: Spain
    Storing: Cool & Dry
    Brand: Texturas

    Send to friend

    : *
    : *
    : *
     

     
        Information Customer Area Help
    1-800-522-8427
    687 NE 79th Stret, Miami, FL 33138, USA
    Tel: (305) 628-4650 Fax: (305) 758-0008     		 
  • Shipping & Handling
  • Return/Consumer Safety
  • Special Prices
  • Employment
    		•
  • Log in
  • Sign Up
  • View cart
  • Secure checkout
    		•
  • Recover password
  • Privacy statement
  • Legal Notice
  • Contact Us
    		•
    		 
    Only farm-raised sturgeon caviar is imported and sold by Optimus d/b/a Marky's Caviar company. Optimus d/b/a Marky's Caviar will not import any wild sturgeon caviar. Domestically, only sustainable paddlefish and hackleback caviar is purchased and sold by Optimus d/b/a Marky's Caviar.
    Copyright © 2006-2013 www.emarkys.com All Rights Reserved.