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    eMarkys.com :: French Foie Gras :: By preparation :: Raw Foie Gras - Sliced and Whole Liver :: Whole Raw Foie Gras :: Rougie Duck Foie Gras Lobe, Grade A 1.2-2.1 lb.
    Foie Gras Liver   By preparation   Specialties
    Duck Liver
    Goose Liver    		 Fully-Cooked
    Micuit | Terrine | Torchon
    Raw Foie Gras: Sliced | Whole    		 Duck: Confit
    Cassoulet | Magret
    Duck/Goose: Fat | Mousse
    By origin & brand
    Canada & USA: Hudson Valley | Marky's | Terroirs D'Antan
    France: Bizac | Rougie | Marky's
    Perfect accompaniment: French Crepes | Toasts

    Rougie Duck Foie Gras Lobe, Grade A 1.2-2.1 lb.

    Rougie Duck Foie Gras Lobe, Grade A 1.2-2.1 lb. 
    Duck Foie Gras Lobe, Grade A - raw liver - 1.2-2.1 lb/0.6-1 kg by Rougie, Canada.

    Selected high grade 100% corn-fed duck foie gras.

    How to thaw out the product:
    Take the whole duck foie gras still vacuum packed out of the freezer.
    Place it into a kitchen sink full of cold water and leave the tap open to allow the water to renew gently.
    It will take 1 hour 30 min. to 2 hours to thaw out the duck foie gras.
    After this period the product is ready to use.

    Approximately 1.2 to 2.1 lbs. Price by each.

    You are charged based on the actual product weight shipped.

    Price:
    $146.79
    Quantity:

     Add to cart         

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    SKU: 031301
    Gross Weight: 3.00 lbs
    Number of Servings: 10 to 15 servings
    Origin: Canada
    Packaging: Vacuum Pack
    Fawl: Duck
    Brand: Rougie
    Shipping: Product is perishable and will be shipped via FedEx Priority Overnight

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    Whole Duck Foie Gras - raw flash frozen
     
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    Only farm-raised sturgeon caviar is imported and sold by Optimus d/b/a Marky's Caviar company. Optimus d/b/a Marky's Caviar will not import any wild sturgeon caviar. Domestically, only sustainable paddlefish and hackleback caviar is purchased and sold by Optimus d/b/a Marky's Caviar.
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