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Spanish chorizo is made from coarsely chopped fatty pork and usually seasoned with chili, paprika and garlic. The mild paprika used gives this Spanish sausage its characteristic flavour. The Chorizo Palacios itself can be found as either picante (hot) or dulce (sweet).

Spanish Chorizo Sausages

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Chorizo Sausage, Regular 7.9 oz.

Chorizo Sausage, Regular 7.9 oz.

Chorizo Sausage - mild flavor - 7.9 oz/225 gr by Palacios, Spain.

$10.80

Chorizo Iberico 7 oz.

Chorizo Iberico 7 oz.

Dry Cured Iberico Sausage - 7 oz/200 gr by Fermin, Spain.

$13.49

Smoked Panceta Slab, Iberico de Bellota 0.5-0.55 lb.

Smoked Panceta Slab, Iberico de Bellota 0.5-0.55 lb.

Smoked Pork Belly of Iberico de Bellota Pigs - 0.5-0.55 lb/227-250 gr by Fermin, Spain.

$23.99

Chorizo for BBQ & Grill 1 lb.

Chorizo for BBQ & Grill 1 lb.

Uncooked Chorizo - 1 lb/454 gr by Quijote, USA.

$6.24

Salchichon Iberico 7 oz.

Salchichon Iberico 7 oz.

Dry Cured Iberico Sausage - 7 oz/200 gr by Fermin, Spain.

$13.49

Smoked Panceta Sliced, Iberico de Bellota 0.5-0.55 lb.

Smoked Panceta Sliced, Iberico de Bellota 0.5-0.55 lb.

Smoked Pork Belly of Iberico de Bellota Pigs - 0.5-0.55 lb/227-250 gr by Fermin, Spain.

$24.29

Chorizo Cantimpalo 1 lb.

Chorizo Cantimpalo 1 lb.

Cantimpalo Style Chorizo - 1 lb/454 gr by Quijote, USA.

$12.00

Chorizo Spanish Style Dry Cured Sausage 7-8 oz.

Chorizo Spanish Style Dry Cured Sausage 7-8 oz.

Chorizo Sausage - Chorizo D'Espana - 7-8 oz/200-225 gr by Terroirs d'Antan, USA.

$13.44

Chorizo Iberico, Sliced 2 oz. Retail Pack

Chorizo Iberico, Sliced 2 oz. Retail Pack

Dry Cured Ibericio Pork Chorizo Sausage, sliced - 2 oz/57 gr by Fermin, Spain.

$6.50

Chorizo Sausage, Spicy 7.9 oz.

Chorizo Sausage, Spicy 7.9 oz.

Chorizo Sausage - hot picante - 7.9 oz/225 gr by Palacios, Spain.

$11.54

Home-style Kielbasa Sausage 1.3-1.8 lb.

Home-style Kielbasa Sausage 1.3-1.8 lb.

Home-style Kielbasa Sausage - 1.3-1.8 lb/590-817 gr, USA.

$13.39

Landjaeger Cervelat Sausage 5 lb.

Landjaeger Cervelat Sausage 5 lb.

Landjaeger Cervelat Sausage - 5 lb/2.3 kg, USA.

$57.50

Salchichon Iberico, Sliced 2 oz. Retail Pack

Salchichon Iberico, Sliced 2 oz. Retail Pack

Dry Cured Iberico Pork Sausage, sliced - 2 oz/57 gr by Fermin, Spain.

$6.50


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