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Deli Meats and Pate
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Terroirs D'Antan
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Deli Meats and Pate
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Top Sellers
Smoked Panceta Slab, Iberico de Bellota 0.5-0.55 lb.
Smoked Pork Belly of Iberico de Bellota Pigs - 0.5-0.55 lb/227-250 gr by Fermin, Spain.
$23.99
Smoked Panceta Sliced, Iberico de Bellota 0.5-0.55 lb.
Smoked Pork Belly of Iberico de Bellota Pigs - 0.5-0.55 lb/227-250 gr by Fermin, Spain.
$24.29
Hungarian Brand Teli Salami 1-2 lb.
Mild Salami - 1-2 lb/454-907 gr, USA.
$24.40
Smoked Boneless Pork Loin 'Karaj' 1.3-1.9 lb.
Hungarian Brand Smoked Boneless Pork Loin - 1.3-1.9 lb/590-862 gr, USA.
$25.06
Jamon Serrano, Sliced Ham 4-8 oz.
Dry cured serrano pork ham, sliced - 4-8 oz/110-230 gr by Fermin, Spain.
$26.60
Muscovy Drake Breasts, Boneless Previously Frozen 1.6-2.2 lb.
Full Duck Breasts, Previously Frozen 1.6-2.2 lb/0.73-1 kg by Grimaud Farms, USA.
$27.70
Duck Breast Magret, Smoked 0.7-1.1 lb.
Smoked Magret of Duck, non sliced - 0.7-1.1 lb/318-500 gr by Terroirs d'Antan, USA.
$28.16
Muscovy Hens, Whole Previously Frozen 4-4.5 lbs.
Whole Muscovy Hens, Previously Frozen 4-4.5 lb/1.4-1.5 kg by Grimaud Farms, USA.
$31.46
Dried Cured Duck Salami 8-16 oz.
American 100% Duck Salami - 8-16 oz/227-456 gr by Hudson Valley, USA.
$33.59
Old Forest Salami 2.5-2.9 lb.
Old Forest Salami - 2.5-2.9 lb/1.13-1.32 kg, Canada.
$38.43
Paleta Iberico Bellota, Siced Ham 3 oz. Retail Pack
Dry cured Iberico de Bellota pork shoulder, sliced - 3 oz/85 gr by 5J, Spain.
$40.99
Italian Style V-2 Hot Sausage 2.9-3 lb.
Dried Hot Salami - 2.9-3 lb/1.3-1.4 kg by Molinari, USA.
$41.22
Jamon Iberico, Sliced Ham 4-8 oz.
Dry-cured Iberico pork ham, sliced - 4-8 oz/110-230 gr by Fermin, Spain.
$43.25
Paleta Iberico, Sliced Ham 4-8 oz.
Dry-cured Iberico pork shoulder, sliced - 4-8 oz/110-230 gr by Fermin, Spain.
$43.25
Parmesan Salami 2.5 lb.
Parmesan Salami - sausage coated with gelatine & parmesan cheese - 2.5 lb/1.1 kg, Canada.
$46.73
Bundnerfleisch - Air Dried Beef 1.8-2.2 lb.
Bundnerfleish Brand, Unsliced - Air Dried Beef - 1.8-2.2 lb/0.8-1 kg, Uruguay.
$49.26
French Pate de Campagne w/Black Pepper 3.6 lb.
Pork meat Pate de Campagne with Black Pepper Tradition - 3.6 lb/1.6 kg by Terroirs d'Antan, USA.
$50.65
French Vegetable Pate 3.5 lb.
Pate de Legumes 'All Natural' - three layers - 3.5 lb/1.5 kg by Terroirs d'Antan, USA.
$54.15
French Pate de Campagne Forrestier 3.6 lb.
Pork Pate de Campagne Forrestier - 3.6 lb/1.6 kg by Terroirs d'Antan, USA.
$54.32
Praga Ham, Boneless 5-6 lb.
Fully Cooked & Smoked Boneless Ham - 5-6 lb/2.3-2.7 kg, USA.
$54.60
Italian Style Dry Coppa Sweet Sausage 2.5-2.9 lb.
Dry Coppa Sweet Salami - 2.5-2.9 lb/1.1-1.3 kg by Beretta, USA.
$55.62
French Style Provencal Pate 3.5-3.75 lb.
Pate Provencal - 3.5-3.75 lb/1.6-1.7 kg by Terroirs d'Antan, USA.
$56.59
Landjaeger Cervelat Sausage 5 lb.
Landjaeger Cervelat Sausage - 5 lb/2.3 kg, USA.
$57.50
Italian Mortadella with Pistachio 7-7.5 lb.
The Original Mortadella with Pistachio Nuts - 7-7.5 lb/3.2-3.4 kg by Parmacotto, Italy.
$59.93
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Only farm-raised sturgeon caviar is imported and sold by Optimus d/b/a Marky's Caviar company. Optimus d/b/a Marky's Caviar will not import any wild sturgeon caviar. Domestically, only sustainable paddlefish and hackleback caviar is purchased and sold by Optimus d/b/a Marky's Caviar.
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