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French Foie Gras

By origin

France

Foie Gras Liver	By preparation	Specialties
Duck Liver Goose Liver	Fully-Cooked Micuit \| Terrine \| Torchon Raw Foie Gras: Sliced \| Whole	Duck: Confit Cassoulet \| Magret Duck/Goose: Fat \| Mousse
By origin & brand
Canada & USA: Hudson Valley \| Marky's \| Terroirs D'Antan France: Bizac \| Rougie \| Marky's
Perfect accompaniment: French Crepes \| Toasts

Duck liver is more rustic, with a stronger taste. Goose liver is softer, more delicate, more creamlike. Sliced and ready to be served, the liver is much appreciated cold but not frozen - it must be taken out of the refrigerator 15 minutes before being savoured on slices of farmhouse bread slightly roasted. Serve it with a Sauternes, a champagne or a light red wine.

France

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Rougie Duck Fat 11.28 oz.
Rendered Duck Fat - fully-cooked - 11.28 oz/320 gr by Rougie, Canada.
$9.58

Rougie Confit of Duck with Fat, Legs 20.28 oz.
Confit de Canard - Duck Legs 2pcs - 20.28 oz/575 gr by Rougie, Perigord France.
$27.18

Rougie Mousse of Goose Liver 11.2 oz.
Mousse of Goose Liver Fully-cooked - ready to eat - 11.2 oz/320 gr by Rougie, Perigord France.
$31.98

Rougie Block of Duck Foie Gras - Liver Plain 2 slices 2.6 oz.
Duck Foie Gras Fully-cooked - ready to eat conserved duck liver pate - 2 slices - 2.6 oz/75 gr by Rougie, Canada/France.
$36.00

Rougie Block of Duck Foie Gras - Liver Plain 6.34 oz.
Duck Foie Gras Micuit - ready to eat conserved duck liver pate - 6.34 oz/180 gr by Rougie, Perigord France.
$38.38

Rougie Duck Foie Gras Micuit - Liver Plain 2.8 oz.
Duck Foie Gras Micuit - ready to eat - 2.8 oz/80 gr by Rougie, Perigord France.
$39.20

Rougie Block of Duck Foie Gras - Liver Plain 4.76 oz.
Duck Foie Gras Fully-cooked - ready to eat conserved duck liver pate - 4.76 oz/135 gr by Rougie, Canada/France.
$41.58

Rougie Duck Foie Gras w/ Port Wine - Liver Plain 5.1 oz.
Duck Foie Gras with Port Wine Fully-cooked - ready to eat conserved duck liver pate - 5.1 oz/145 gr by Rougie, Canada/France.
$41.58

Rougie Block of Duck Foie Gras - Liver Plain 7 oz.
Duck Foie Gras Fully-cooked - ready to eat conserved duck liver pate - 7 oz/200 gr by Rougie, Canada/France.
$44.40

Rougie Duck Foie Gras - Liver w/3% Truffles 2.6 oz.
Duck Foie Gras with Truffles 3% Fully-cooked - ready to eat conserved goose liver pate - 2.6 oz/75 gr by Rougie, Canada/France.
$44.40

Bizac Block of Goose Foie Gras - Liver w/3% Truffles 5.1 oz.
Goose Foie Gras with Truffles 3% Fully-cooked - ready to eat conserved goose liver pate - 5.1 oz/145 gr by Bizac, France.
$52.46

Rougie Block of Duck Foie Gras - Liver w/3% Truffles 5.1 oz.
Duck Foie Gras with Truffles 3% Fully-cooked - ready to eat conserved duck liver pate - 5.1 oz/145 gr by Rougie, Canada/France.
$55.20

Rougie Duck Foie Gras Whole - Liver Plain 4.4 oz.
Duck Foie Gras Micuit - whole, ready to eat - 4.4 oz/125 gr by Rougie, Perigord France.
$56.00

Rougie Duck Foie Gras w/ Port Wine - Liver Plain 7.4 oz.
Duck Foie Gras with Port Wine Fully-cooked - ready to eat conserved duck liver pate - 7.4 oz/210 gr by Rougie, Canada/France.
$60.78

Rougie Confit of Duck with Fat, Legs 67.5 oz.
Confit de Canard - Duck Legs 6-8 pcs - 67.5 oz/1.9 kg by Rougie, Perigord France.
$62.99

Rougie Duck Foie Gras Whole - Liver in Aspic w/Brandy 6.34 oz.
Duck Foie Gras Micuit in Aspic with Armagnac Brandy - whole liver, ready to eat - 6.34 oz/180 gr by Rougie, Perigord France.
$63.98

Rougie Whole Duck Foie Gras, Torchon Style 8.8 oz.
Whole Duck Foie Gras 'Au Torchon' - 8.8 oz/250 gr by Rougie/Marky's, Canada.
$67.20

Rougie Duck Foie Gras Whole - Liver without Veins 17.5 oz.
Whole Duck Foie Gras without Veins - raw liver - 17.5 oz/496 gr by Rougie, Perigord France.
$78.45

Rougie Duck Foie Gras - Liver w/3% Truffles 7.4 oz.
Duck Foie Gras with Truffles 3% Fully-cooked - ready to eat conserved duck liver pate - 7.4 oz/210 gr by Rougie, Canada/France.
$79.98

Rougie Duck Foie Gras Whole - Raw Liver 1.1-1.4 lb.
Whole Duck Foie Gras - raw liver - 1.1-1.4 lb/499-635 gr by Rougie, Perigord France.
$97.86

Rougie Duck Foie Gras - Liver w/3% Truffles 10.9 oz.
Duck Foie Gras with Truffles 3% Fully-cooked - ready to eat conserved duck liver pate - 10.9 oz/310 gr by Rougie, Canada/France.
$99.98

Rougie Block of Duck Foie Gras - Liver w/3% Truffles 14.8 oz.
Block of Duck Foie Gras Micuit with Truffles 3% - ready to eat – 14.8 oz/420 gr by Rougie, Perigord France.
$110.00

Rougie Duck Foie Gras Slices - 20/1.75 oz - 2.2 lb.
20 pieces, 1.75 oz each - Ready to sear or grill - 2.2 lb/1 kg by Rougie, Canada.
$140.75

Rougie Block of Goose Foie Gras Micuit - Liver w/3% Truffles 14.75 oz.
Block of Goose Foie Gras Micuit with Truffles 3% - ready to eat - 14.75 oz/420 gr by Rougie, Perigord France.
$172.78

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