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Foie Gras Liver	By preparation	Specialties
Duck Liver Goose Liver	Fully-Cooked Micuit \| Terrine \| Torchon Raw Foie Gras: Sliced \| Whole	Duck: Confit Cassoulet \| Magret Duck/Goose: Fat \| Mousse
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Duck Confit - Confit de Canard

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Duck Legs Confit 7 oz.

Duck Legs Confit - 7 oz/200 gr by Terroirs d'Antan, USA.

$8.62

Rougie Confit of Duck Leg - 1 Leg, 0.4 lb.

Confit of Duck Leg - 1 Leg (Retail Size) in Box - 6.7 oz/190 gr by Rougie, Canada.

$10.99

Cassoulet Confit of Duck 30 oz.

Cassoulet Confit of Duck - 30 oz/850 gr by Palme d'Or, Canada.

$19.99

Rougie Moulard Duck Leg Confit with Duck Fat - 4 Legs, 3.3 lb.

Moulard Duck Leg Confit with Duck Fat - 3.3 lb/1.5 kg by Rougie, Canada.

$39.99


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Only farm-raised sturgeon caviar is imported and sold by Optimus d/b/a Marky's Caviar company. Optimus d/b/a Marky's Caviar will not import any wild sturgeon caviar. Domestically, only sustainable paddlefish and hackleback caviar is purchased and sold by Optimus d/b/a Marky's Caviar.
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