Kaluga Caviar (Huso Dauricus
) mistakenly known as River Beluga Caviar is processed by Caspian Salt Masters. In seeking pure quality, Marky’s has undertaken the task of involving Caspian professionals, whom process the finest and most expensive black caviar around the world. Therefore, ensuring the finest possible salt content and along with a texture and flavor profile comparable to wild Russian Caviar. This is from the Huso Dauricus Sturgeon, whose natural habitat is the rivers bordering Russia and China. Fresh Kaluga Caviar "Malossol" has a large dark amber pearl. The taste is smooth and buttery just as Caspian Beluga Caviar.
From April 2007 Beluga sturgeon caviar or Beluga sturgeon meat is prohibited for trade in USA. Click here
for a full text of US Fish & Wildlife rule about Beluga Sturgeon made on October 28, 2005 in MS Word 2003 format.