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Osetra Caviar 1 oz.
Marky's Osetra Caviar 'Malossol' - 1 oz/28.5 gr, Caspian Russian.
$150.00
Sevruga Caviar 1 oz.
Marky's Sevruga Caviar 'Malossol' - 1 oz/28.5 gr, Caspian Russian.
$150.00
American Paddlefish Caviar 'Malossol' 4 oz.
American Paddlefish Caviar 'Malossol' - 'Astrakhan Process' - 4 oz/113 gr.
$72.00
Rougie Block of Goose Foie Gras - Liver w/3% Truffles 5.1 oz.
Goose Foie Gras with Truffles 3% Fully-cooked - ready to eat conserved goose liver pate - 5.1 oz/145 gr by Rougie, Perigord France.
$55.20
French Black Truffle Oil 8.4 oz.
Black Truffle Oil - virgin French olive oil with truffle aroma - 8.4 oz/250 ml by Terrroirs d'Antan, France.
$17.58
Extra Large Escargot Helix Canned 7 oz.
24 Extra Large Escargot Helix - canned escargot - 7 oz/200 gr by Pere Guy, France.
$8.79
Les Parisiennes Cherries in Kirsch Brandy 37 oz.
Morello Cherry in Brandy - fruits in liquor - 37 oz/1050 gr, by Les Parisiennes, France.
$25.60
Spanish Sherry Vinegar Reserva 16.94 oz.
Sherry Vinegar Reserva - Vinagre de Jerez - 16.94 oz/500 ml by Cepa Vieja, Spain.
$22.50
French Summer Black Truffles Whole 1.75 oz.
Summer Black Truffles - whole brushed canned - 1.75 oz/50 gr by Guillot, France.
$32.00
Rougie Slices of Duck Foie Gras - Liver Raw 6.34 oz.
Duck Foie Gras - 4 slices - liver raw - 6.34 oz/180 gr by Rougie, Perigord France.
$33.60
Norwegian Smoked Salmon Fillet Imperial Cut 7-10 oz.
Smoked Salmon Fillet Imperial Cut (balik, balyk) - 7-10 oz/200-300 gr, Norway.
$28.35
French Blood Sausage, Boudin Noir - 16 oz.
Handmade Boudin Noir Sausage - 1 lb/454 gr by Terroirs d'Antan, USA.
$14.06
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